This knife has a narrow blade that is 2 – 5/8″ long, 1/2″ wide at the base, and .078″ thick. This knife is an extremely sharp, robust knife with high-edge retention and high-friction grip. The knife blade is of top quality stainless Swedish knifesteel from Sandvik. The precision of this knife is perfect for skinning Muskrat, Mink, Squirrel, and pan-fish filleting. It snaps into a clear-colored sheath. This is an all-around useful knife for everyone.