Description
A complete how-to for preparing animals for food. In this DVD, you will learn how to clean Wild Game. Complete skinning, gutting and cutting techniques are shown to get your meat ready for the table (e.g. raccoons, rabbits and chickens for small game). Complete deer processing is also shown. From the field showing you proper gutting, to home where you see the complete skinning, butchering, and wrapping the meat for your freezer. Why pay someone $50.00 to $150.00 for processing your deer when you can learn how to do-it-yourself ? Approx. 105 Minutes
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